Food

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June 10, 2019 Cook This: Roasted Lamb & Potatoes

Greek families love a roasted leg of lamb with potatoes moment. It’s our specialty! My mom whips up a roasted leg of lamb at east once a week because it’s really easy — unlike fussier Mediterranean recipes. I cooked this delightful dish last night and wanted to share my mother’s recipe with you freaks, too.…

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March 27, 2019 Cook This: Turkey Chili

When I’m pressed for time (hello? erry damn day!), I whip out my Crock-Pot like the basic B I am and make my fave — turkey chili. I made a batch earlier today because I was helping dad run some errands and this particular recipe is easy AF. Here goes… 1 pound of ground turkey 1…

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March 19, 2019 Cook This: Chicken Enchiladas

I was getting bored with my usual recipes, so we ordered Blue Apron (not an ad, just a fan and sharing with you) this week and this chicken, black bean and kale enchilada recipe was a solid ten. With this said, here is the recipe and steps.  4 Boneless, Skinless Chicken Breasts 8 Flour Tortillas ½ cup Jasmine…

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March 9, 2019 Carb-Free Pasta is Now a Thing

  Carb-free pasta is now a thing and it’s awesome, freaks! My girl Laurie of liv-light featured Konjac plant pasta on her Instagram and I ordered some up because she’s always on point when it comes to yummy, low-carb, gluten-free meals. What is Konjac? It’s a plant native to Japan containing lots of fiber and absorbs…

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March 8, 2019 Cook This: Turkey Balls

INGREDIENTS: 1 & 1/2 lbs. ground turkey (I like with fat)  1/2 cup Italian seasoned gluten-free dry bread crumbs  2 eggs  1 jar Rao’s marinara sauce 1/2 cup of grated Pecorino Romano cheese PREP: Combine ground turkey, bread crumbs, cheese, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs. Bring remaining sauce to…

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March 6, 2019 Cook This: Roasted Cauliflower, Tomato & Chickpeas

Roasted chickpeas? I’m so IN! I saw this recipe on my girl’s Allegra‘s Insta stories (follow her at @VeryAllegra for a dose of glam and good eats) so I felt inspired to make it tonight. This recipe is from Tina Jeffers. 1 small head of cauliflower (about 4 cups sliced) 1 pint of cherry tomatoes…

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