Cook This: Turkey Balls


1 & 1/2 lbs. ground turkey (I like with fat)

 1/2 cup Italian seasoned gluten-free dry bread crumbs

 2 eggs

 1 jar Rao’s marinara sauce

1/2 cup of grated Pecorino Romano cheese


  1. Combine ground turkey, bread crumbs, cheese, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs.
  2. Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked turkey balls. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until turkey balls are done.
  3. Serve over hot spaghetti, zoodles or skinny pasta


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