August 27, 2019

Cook This: Coconut Curry Chicken

image

If you’re a fan of Thai flavors, my super easy chicken coconut curry recipe is for you. I love serving it with white rice for my kids and cauli rice for moi. You can always swap out the chicken with fish, tofu or veggies.

INGREDIENTS:

2 packs of Chicken tenders

1 can of Coconut Cream (NOT milk — it is too watery)

Lots of yellow curry powder

1 sweet red pepper sliced

1 sweet onion sliced

PREPARATION:

Soak the chicken tenders in 1 can of coconut cream with copious yellow curry powder overnight. In a pan, sauté the sliced red pepper and sliced sweet onion in olive oil (coat the bottom of the pan with a thin layer) until crisp. Add the marinated chicken (with coconut cream and curry). Cook until chicken is cooked through. Season with salt. Enjoy! 

Whoops, you're not connected to Mailchimp. You need to enter a valid Mailchimp API key.