If you’re a fan of Thai flavors, my super easy chicken coconut curry recipe is for you. I love serving it with white rice for my kids and cauli rice for moi. You can always swap out the chicken with fish, tofu or veggies.
2 packs of Chicken tenders
1 can of Coconut Cream (NOT milk — it is too watery)
Lots of yellow curry powder
1 sweet red pepper sliced
1 sweet onion sliced
Soak the chicken tenders in 1 can of coconut cream with copious yellow curry powder overnight. In a pan, sauté the sliced red pepper and sliced sweet onion in olive oil (coat the bottom of the pan with a thin layer) until crisp. Add the marinated chicken (with coconut cream and curry). Cook until chicken is cooked through. Season with salt. Enjoy!