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March 9, 2019 Carb-Free Pasta is Now a Thing

  Carb-free pasta is now a thing and it’s awesome, freaks! My girl Laurie of liv-light featured Konjac plant pasta on her Instagram and I ordered some up because she’s always on point when it comes to yummy, low-carb, gluten-free meals. What is Konjac? It’s a plant native to Japan containing lots of fiber and absorbs…

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March 8, 2019 Cook This: Turkey Balls

INGREDIENTS: 1 & 1/2 lbs. ground turkey (I like with fat)  1/2 cup Italian seasoned gluten-free dry bread crumbs  2 eggs  1 jar Rao’s marinara sauce 1/2 cup of grated Pecorino Romano cheese PREP: Combine ground turkey, bread crumbs, cheese, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs. Bring remaining sauce to…

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March 6, 2019 Cook This: Roasted Cauliflower, Tomato & Chickpeas

Roasted chickpeas? I’m so IN! I saw this recipe on my girl’s Allegra‘s Insta stories (follow her at @VeryAllegra for a dose of glam and good eats) so I felt inspired to make it tonight. This recipe is from Tina Jeffers. 1 small head of cauliflower (about 4 cups sliced) 1 pint of cherry tomatoes…

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